My daughter Florence Paget made French Mustard Chicken with Dijon mustard (poulet à la moutarde) recently.
This French pantry specialty makes a grand lunch approachable for everyone who would like a taste of French culture.
Florence’s TikTok video follows:
https://www.tiktok.com/t/ZTU9BQJuq/
Bon appetit!
By Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games
-developer of food and beverage knowledge games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-writer of 1900+ Central Coast California lifestyle blogs
-family genealogist
-developer of 9 music theory games
