Almond Cookies Recipe by Ruth Paget
Makes 12 cookies
Ingredients:
-2¼ cups flour
-1 teaspoon baking powder
-1 teaspoon salt
-3/4 cup sugar
-1 cup vegetable oil
-1 beaten egg
-1 teaspoon almond extract
-parchment paper
Steps:
1-Preheat oven to 400 degrees Fahrenheit.
2-Combine flour, baking powder, salt, and sugar together in a bowl and blend well (dry ingredients).
3-Combine vegetable oil, egg, and almond extract in a separate bowl (wet ingredients).
4-Combine dry and wet ingredients and blend well. 5-Use two spoons (one to measure and one to push) to drop dough onto a baking sheet lined with parchment paper. Bake for 12 minutes and cool on a rack.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
