Pineapple Spareribs Recipe by Ruth Paget
Serves 6
Ingredients:
-3 pounds spareribs
-salt and pepper to season as you like
-1/2 cup minced onion
-1/4 cup minced green pepper
-2 (15-ounce) cans tomato paste
-1 tablespoon Worcestershire sauce
-1/3 cup cider vinegar -1 cup canned, crushed pineapple with juice
-1/4 cup brown sugar -1 teaspoon dry mustard
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Cut after every third rib about halfway through the strip of meat. Sprinkle with salt and pepper.
3-Place spareribs in a shallow baking pan for 1½ hours.
4-While ribs are roasting, mix the remaining ingredients.
5-At the end of 1½ hours, let the spareribs cook 50 minutes longer and baste every 10 minutes with the pineapple sauce.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
