Waffles with Ice Cream Recipe by Ruth Paget
Serves 6
Ingredients:
-6 toaster waffles
-3/4 cup coconut flakes
-1/2 cup firmly packed brown sugar
-1 tablespoon melted butter
-1 tablespoon milk
-1 pint vanilla ice cream
Steps:
1-Preheat oven to 425 degrees Fahrenheit.
2-Toast waffles in a toaster. Place waffles on a baking sheet. Mix coconut, brown sugar, butter, and milk together. Spread this mixture on the toasted waffles.
3-Place waffles in the oven for 5 minutes or until the top is bubbly.
4-Serve waffles with a scoop of vanilla ice cream on top.
(A Royal Oak, Michigan recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
