Dried Apple Coffee Cake Recipe by Ruth Paget
Serves 6
Ingredients:
-2 cups flour
-2 teaspoons baking soda
-1 teaspoon salt
-1/2 cup sugar
-1 teaspoon nutmeg
-1 teaspoon vegetable oil
-1/3 cup melted butter
-3/4 cup milk
-1/2 cup chopped dried apples
Steps:
1-Preheat oven to 450 degrees Fahrenheit.
2-Mix flour, baking soda, salt, sugar, and nutmeg together in a bowl (dry ingredients).
3-In another bowl, mix oil, melted butter, and milk together (wet ingredients). Add wet ingredients to dry ingredients and blend well.
4-Bake for 14 to 15 minutes.
5-Cool in pan and cut in rectangles to serve.
(A Royal Oak, Michigan recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
