Cheese Puffs Recipe by Ruth Paget
Makes 12 Puffs
Ingredients:
-1 cup flour
-1 teaspoon baking soda
-1 teaspoon salt
-1 teaspoon paprika
-1 cup grated cheddar cheese
-1 teaspoon mustard
-2 beaten eggs
-1/2 cup milk
-2 cups vegetable oil for frying
Steps:
1-Sift flour, baking powder, salt, and paprika together in a mixing bowl and blend well.
2-Add cheese to the flour mixture and blend well.
3-In a separate bowl, mix the mustard, eggs, and milk together. Add the egg mixture to the flour mixture and blend well to make a batter.
4-Heat oil to 375 degrees Fahrenheit.
5-Drop batter by spoonfuls into the oil and let fry for 5 minutes. Drain on paper towels and serve warm.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
