Seafood Pasta Casserole Recipe by Ruth Paget
Serves 6 Ingredients:
-3 pounds cooked, shelled, and chopped shrimp and/or crab
-4 cups cooked tubetti pasta
-1pound sliced mushrooms
-4 cups Alfredo sauce
-1/4 cup dry white wine
-6 tablespoons Parmesan cheese
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Pour seafood into a 2-quart casserole dish and mix with pasta and mushrooms.
3-Pour Alfredo sauce over the seafood mixture and blend well. Sprinkle Parmesan cheese on top of the mixture.
4-Bake for 30 minutes. Place under the broiler for 1 minute and serve immediately.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
