Currant-Almond Rice Recipe by Ruth Paget
Serves 6
Ingredients:
-1/4 cup butter
-1/4 cup chopped onion
-1/4 cup chopped almonds
-1/4 cup chopped currants
-1 teaspoon salt
-2 teaspoons cinnamon
-4 cups cooked rice
Steps:
1-Melt butter in a Dutch oven. Add onion and cook for 10 minutes.
2-Add almonds and currants to butter and cook for 5 minutes. Add cinnamon and salt.
3-Add cooked rice to the Dutch oven. Stir mixture until the rice is steaming hot.
Serve with roast chicken, turkey, or lamb.
(A Royal Oak Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
