Peanut Butter Pie Recipe by Ruth Paget
Serves 6
Ingredients:
-2 cups cold water
-1/2 cup chunky peanut butter
-1 (3.4-ounce) package instant vanilla pudding
-1 (8-inch) pre-baked graham cracker pie crust
Steps:
1-Preheat oven to 400 degrees Fahrenheit.
2-Mix milk and peanut butter till creamy. Add instant pudding and blend well.
3-Place pudding in the graham cracker crust. Chill in refrigerator for 1 hour.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
