Sausage Bake Recipe by Ruth Paget
Serves 6
Ingredients:
-1 (20-ounce) can sliced apples
-1 (29-ounce) can chopped sweet potatoes
-2 tablespoons brown sugar
-1 teaspoon nutmeg
-2 tablespoons melted butter
-1 pound little pork sausages
-1 teaspoon dry ginger
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Place apple slices along each end of a 1½ - quart rectangular casserole.
3-Drain sweet potatoes and reserve liquid for sausages. Place sweet potatoes in the center of the casserole. Sprinkle the sweet potatoes with brown sugar, nutmeg, and melted butter.
4-Arrange sausages in a separate baking dish. Pour sweet potato liquid over the sausages and sprinkle ginger on the sausages.
5-Bake both casseroles for 1½ hours.
6-Transfer sausages from the baking casserole and arrange around the apple-sweet potato mixture in the other baking casserole and serve.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
