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Monday, January 10, 2022

Sausage Bake Recipe by Ruth Paget

Sausage Bake Recipe by Ruth Paget 

Serves 6 

Ingredients: 

-1 (20-ounce) can sliced apples 

-1 (29-ounce) can chopped sweet potatoes 

-2 tablespoons brown sugar 

-1 teaspoon nutmeg 

-2 tablespoons melted butter 

-1 pound little pork sausages 

-1 teaspoon dry ginger 

Steps: 

1-Preheat oven to 350 degrees Fahrenheit. 

2-Place apple slices along each end of a 1½ - quart rectangular casserole. 

3-Drain sweet potatoes and reserve liquid for sausages. Place sweet potatoes in the center of the casserole. Sprinkle the sweet potatoes with brown sugar, nutmeg, and melted butter. 

4-Arrange sausages in a separate baking dish. Pour sweet potato liquid over the sausages and sprinkle ginger on the sausages. 

5-Bake both casseroles for 1½ hours. 

6-Transfer sausages from the baking casserole and arrange around the apple-sweet potato mixture in the other baking casserole and serve. 

(A Royal Oak, Michigan Recipe) 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


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