Dried Apple-Rice Pudding Recipe by Ruth Paget
Serves 6
Ingredients:
-2/3 cup instant rice
-1½ cups milk
-1/4 teaspoon salt
-1 tablespoon unflavored gelatin
-2 tablespoons cold water
-1 beaten egg
-1/3 cup sugar
-2/3 cup milk
-1 teaspoon almond extract
-1 cup whipped cream
-1/3 cup chopped dried apples
Steps:
1-Combine instant rice, milk, and salt in a large pot. Mix liquid to moisten all rice. Bring to a boil and heat till fluffy. Remove from heat.
2-Soften gelatin in cold water. Add egg, sugar, and milk to the gelatin. Add gelatin mixture to the rice mixture. Heat mixture until it thickens slightly.
3-Remove from heat. Add almond extract to rice mixture. Chill until slightly thickened.
4-Add whipped cream to rice mixture. Then, add chopped apples.
5-Chill in an 8-inch square pan until solid. Cut in rectangular pieces to serve.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
