Peanut-Chocolate Bars Recipe by Ruth Paget
Makes 14 bars
Ingredients:
-1/3 cup butter
-1/2 cup chunky peanut butter
-32 marshmallows (1/2 pound)
-2 (1-ounce) squares unsweetened chocolate
-3 cups sugar coated corn flakes
Steps:
1-Place butter, peanut butter, marshmallows, and chocolate in a saucepan and cook over low heat until chocolate and marshmallows are melted. Blend well.
2-Add corn flakes and blend well. Pack mixture into an 8-inch square pan. Let stand until mixture becomes firm.
3-Cut into bars when the mixture is cool.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
