Date-Nut Pudding Pie Recipe by Ruth Paget
Serves 6
Ingredients:
-1 pre-made vanilla pudding from a (3.4-ounce) package
-1 (16-ounce) package date-nut bread
-2 tablespoons confectioners’ sugar
Steps:
1-Cut date-nut bread into 14 slices.
2-Place 7 slices of bread in the bottom of an 8-inch casserole.
3-Pour the vanilla pudding over the top of the date-nut bread. Place the remaining 7 slices of the date-nut bread over the pudding.
4-Sprinkle with confectioners’ sugar and serve.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
