Shrimp Toasts Recipe by Ruth Paget
Makes 24 Shrimp Toasts - Serves 6
Ingredients:
-2 tablespoons Tabasco sauce
-2 tablespoons Worcestershire sauce
-1 teaspoon salt -1 cup mayonnaise
-24 boiled and peeled shrimp -6 slices of bread
Steps:
1-Mix Tabasco, Worcestershire sauce, salt, and mayonnaise together. Add shrimp and blend till all the shrimp are coated with the mayonnaise sauce.
2-Toast bread. Cut each slice of toast into fourths.
3-Place one shrimp plus mayonnaise sauce on each toast.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
