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Monday, January 10, 2022

Baked Spaghetti Recipe by Ruth Paget

Baked Spaghetti Recipe by Ruth Paget 

Serves 6 

Ingredients: 

-1 tablespoon vegetable oil 

-1 large chopped onion 

-1/2 pound ground beef 

-1 teaspoon pepper 

-1 (15-ounce) can tomato sauce 

-1 pound cooked spaghetti 

-1 cup grated cheese 

Steps: 

1-Heat oil in a saucepan. Add onion and cook until soft. Add beef and cook until it is no longer pink. Add pepper and stir. 

2-Add tomato sauce to beef and stir. Next, add in spaghetti and stir. 

3-Pour mixture into a casserole. Top spaghetti-beef mixture with grated cheese. 

4-Cover casserole and cook for 20 to 30 minutes. 

Serve with extra grated cheese. 

(A Royal Oak,Michigan recipe)

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books