Baked Spaghetti Recipe by Ruth Paget
Serves 6
Ingredients:
-1 tablespoon vegetable oil
-1 large chopped onion
-1/2 pound ground beef
-1 teaspoon pepper
-1 (15-ounce) can tomato sauce
-1 pound cooked spaghetti
-1 cup grated cheese
Steps:
1-Heat oil in a saucepan. Add onion and cook until soft. Add beef and cook until it is no longer pink. Add pepper and stir.
2-Add tomato sauce to beef and stir. Next, add in spaghetti and stir.
3-Pour mixture into a casserole. Top spaghetti-beef mixture with grated cheese.
4-Cover casserole and cook for 20 to 30 minutes.
Serve with extra grated cheese.
(A Royal Oak,Michigan recipe)
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
