Buttermilk Biscuits Recipe by Ruth Paget
Makes 12 biscuits
Ingredients:
-1½ cups sifted flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-2 tablespoons vegetable oil
-1/2 cup buttermilk
Steps:
1-Preheat oven to 400 degrees Fahrenheit.
2-Mix flour, baking powder, baking soda, and salt together in a mixing bowl.
3-In another mixing bowl, mix vegetable oil with buttermilk. Add buttermilk mixture to the flour mixture and blend well to form a dough.
4-Roll dough out to ½ inch in thickness and use a 2-inch biscuit cutter to make 12 biscuits.
5-Place biscuits on a baking sheet and bake for 8 to 10 minutes.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
