Salisbury Steak Recipe by Ruth Paget
Serves 6
Ingredients:
-2 pounds hamburger
-2 teaspoons salt
-1 teaspoon thyme
-1 teaspoon black pepper
-1 teaspoon dry garlic
-1/4 cup chopped onion
-2 tablespoons minced green pepper
-1/4 cup flour for dredging
-3 tablespoons olive oil
-2 cups bottled marinara sauce
-1/4 cup Parmesan cheese for sprinkling
Steps:
1-Combine hamburger with salt, thyme, pepper, garlic, onions, and green peppers.
2-Form the meat mixture into six 3/4-inch patties. Dredge the patties in the flour and coat on all sides.
3-Heat oil and cook on each side for about 10 minutes total until the meat is browned nicely.
Serve topped with warm marinara sauce and a sprinkling of Parmesan cheese.
(A Royal Oak, Michigan recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
