Sugar Drop Cookies Recipe by Ruth Paget
Makes 12 cookies
Ingredients:
-1/2 cup confectioners’ sugar
-1½ cups sifted flour
-3/4 cup oil
-2 tablespoons water
-1 teaspoon lemon extract
-2 teaspoons vanilla extract
-parchment paper for baking sheet
Steps:
1-Preheat oven to 400 degrees Fahrenheit.
2-Mix sugar and flour together (dry ingredients).
3-Mix oil, water, lemon extract, and vanilla extract together (wet ingredients). Mix wet ingredients with dry ingredients to form a dough.
4-Use two spoons (one to measure dough and the other to push dough onto the cookie sheet) to drop 12 scoops onto a baking sheet lined with parchment paper.
5-Bake dough for 10 minutes and cool baked cookies on rack.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
