Strawberry Sherbet Recipe by Ruth Paget
Serves 6
Ingredients:
-1/4 cup lemon juice
-1/2 cup sugar
-1 teaspoon salt
-2 cups whole milk
-2 cups fresh strawberries with the tops cut off and quartered
Steps:
1-Mix lemon juice, sugar, and salt together. Then, stir in the milk and blend well.
2-Mash the strawberries into a pulp and stir into the milk mixture.
3-Place the mixture in a metal bowl and place in freezer with plastic wrap tightly sealed over it. When the mixture has solid outer edges and a mushy center, take the sherbet out.
4-Transfer the sherbet to a mixing bowl and beat with a blender until smooth.
5-Pour the mixture back into the metal bowl and freeze until solid.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
