Potatoes with Mustard Sauce Recipe by Ruth Paget
Serves 6
Ingredients:
-6 medium potatoes
-1 medium-sized chopped onion (about ¾ cup)
-6 tablespoons butter
-3 tablespoons flour
-1½ cups vegetable stock
-1 teaspoon salt
-1 teaspoon pepper
-1/4 cup mustard
-1/4 cup breadcrumbs
Steps:
1-Preheat oven to 375 degrees Fahrenheit.
2-Cook potatoes with their skin on in boiling water till tender. Cool and peel off skins. Cut potatoes in cubes.
3-Place potatoes in a greased casserole.
4-Sauté onions in butter till limp in a saucepan. Stir in the flour and stock. Cook until the sauce bubbles.
5-Season sauce with salt, pepper, and mustard. Cook sauce slowly for 10 minutes.
6-Pour sauce over potatoes. Sprinkle breadcrumbs on top of the potatoes and bake for 15 minutes or until bubbling hot.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, Eating Soup with Chopsticks and Marrying France
