Mustard Baked Spareribs Recipe by Ruth Paget
Serves 6
Ingredients:
-4 pounds spareribs
-2 teaspoons salt
-1 teaspoon pepper
-1 teaspoon cayenne pepper
-1 teaspoon dry onions
-1 teaspoon dry garlic
-1/2 cup mustard
-2 tablespoons melted butter
-1 cup chicken stock
-1 cup water
Steps:
1-Preheat oven to 375 degrees Fahrenheit.
2-Cut spareribs into strips. Rub sides with a mixture of salt, pepper, cayenne, onion, and dry garlic.
3-Spread each piece with a coating of mustard.
4-Place spareribs in a roasting pan and pour the melted butter over the top. Add stock and water.
5-Bake for 2½ hours or until meat is tender.
Serve with scalloped potatoes, broiled tomatoes, and fruit salad.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
