Spareribs and Green Beans Recipe by Ruth Paget
Serves 6
Ingredients:
-3½ pounds short ribs
-3 teaspoons salt
-1 teaspoon pepper
-1 teaspoon pepper
-1 cup flour for coating spare ribs for frying
-3 tablespoons oil
-2½ cups water
-1 pound green beans, cleaned and slivered
-8 small white onions, cleaned and cut in half
-1 teaspoon cayenne pepper
Steps:
1-Sprinkle short ribs with salt and pepper. Then, cover with a light coating of flour.
2-Heat oil in a large saucepan. Place meat in a frying pan and brown on all sides.
3-Add water to the frying pan and cover. Cook slowly for 1½ hours or until meat is tender.
4-When the meat is tender, add the vegetables and the cayenne pepper. Cover the frying pan and cook slowly for another 1½ hours.
(A Royal Oak, Michigan recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
