Ritzy Dessert Rice Recipe by Ruth Paget
Serves 6
Ingredients:
-2/3 cup instant rice
-2/3 cup water
-1/2 cup pineapple juice
-1 teaspoon salt
-1 cup chopped marshmallows
-6 diced maraschino cherries
-3/4 cup drained, crushed pineapple
-1/3 cup chopped walnuts
-2 cups sweetened, whipped cream
Steps:
1-Combine instant rice, water, pineapple juice, and salt in a pot. Mix to moisten all rice. Bring to a boil over high heat. Cover and simmer for 5 minutes.
2-Remove from heat and let stand for 5 minutes. Add marshmallows, cherries, pineapple, and walnuts.
3-Cool to room temperature. Add in the whipped cream and mix. Chill for 1 hour before serving.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
