Barbecue Baked Pork Chops Recipe by Ruth Paget
Serves 6
Ingredients:
-6 pork chops
-olive oil for browning pork chops
-1/3 cup minced celery
-juice of ½ lemon
-2 tablespoons brown sugar
-1 teaspoon salt
-1 teaspoon mustard
-1 teaspoon pepper
-2 (15-ounce) cans tomato sauce
-1/2 cup water
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Brown pork chops in olive oil in a skillet. Place browned pork chops in a shallow casserole, which has a cover.
3-Sprinkle celery, lemon juice, brown sugar, salt, mustard, and pepper on top of the pork chops.
4-Mix tomato sauce with the water. Pour tomato sauce mixture over the pork chops.
5-Cover casserole and bake for 1 hour and 15 minutes so no pink shows in the meat.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
